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Foto: Frutos de Campomanesia adamantium.
Fonte: Acervo pessoal Dra. Claudia Andrea Lima Cardoso
O V Seminário Estadual da Guavira terá como tema “Resgate Cultural e Bioeconomia” e será realizados nos dias 1° e 2 de Dezembro/2022. Este evento vem ocorrendo anualmente desde 2018.
Fonte: https://agroextrativismosustentavel.ufms.br/v-seminario-estadual-da-guavira-2022/
Pesquisa procura viabilizar cultivo doméstico da fruta considerada símbolo de MS. A guavira possui até 20 vezes mais vitamina C do que a laranja.
Fonte https://www.revistavidarural.com.br/o-retorno-triunfal-da-guavira/
Foto: Frutos de Campomanesia adamantium.
Fonte: Acervo pessoal Dra. Claudia Andrea Lima Cardoso
Flavors Project: Guavira and its nutritional value. Nutritional value and functional properties of Guavira. This video is part of the series produced by the Program for the Valorization of Food Plants in the Pantanal and Cerrado. Acknowledgments: UFMS/MEC (PAEXT)
Flavors Project: Guavira and its nutritional value. Nutritional value and functional properties of Guavira. This video is part of the series produced by the Program for the Valorization of Food Plants in the Pantanal and Cerrado. Acknowledgments: UFMS/MEC (PAEXT)
Flavors Project: Guavira and its nutritional value. Nutritional value and functional properties of Guavira. This video is part of the series produced by the Program for the Valorization of Food Plants in the Pantanal and Cerrado. Acknowledgments: UFMS/MEC (PAEXT)
Flavors Project: Guavira and its nutritional value. Nutritional value and functional properties of Guavira. This video is part of the series produced by the Program for the Valorization of Food Plants in the Pantanal and Cerrado. Acknowledgments: UFMS/MEC (PAEXT)